Desk Staff Jobs in Dubai

Responsibilities: Assists and ensure that the staff washes all bins with hot water and detergent and covers it with plastic Ensures proper handling of all items, machinery and equipment Assists and ensure that the staff wends all the clean bins to the kitchens and restaurants and k More...

Responsibilities: Liaising with various departments and forwarding any issues or suggestions to the principal. Helping with the development and review of budgets, school policies, and rules and regulations. Attending and participating in meetings with staff, parents, and other of More...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should have good understanding of sanitation regulations. Asian national More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Assisting with client queries and admissions procedures. Managing the admissions and onboarding for the organization. Organizing and inputting information to databases. Handling phone calls and emails from prospective parents, students, patients, or clients. P More...

Responsibilities: Upsells the hotel to guests whenever the opportunity arises. Types all pre-registered and NSR key envelopes prior to guest arrival. When on night shift, check night report, prepare morning report and prepare all necessary forms for guest arrivals Blocks rooms for More...

Responsibilities: Other duties as assigned by the line manager Order Taking Set up: Tables / buffet / restaurant set up (MEP) F&B Service Provide information about the menu to the guests

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Ensure cleaning of the rooms are done as per the standards set for the hotel. Follow departmental policies and procedures and service standards Update and record all cleaned rooms with time in and time out accurately. Return and properly tag all lost and found ar More...

Responsibilities: F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager

Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing g More...

Responsibilities: Support the immediate superiors and peers in the daily operations To ensure that daily mis-en-place and food preparations in the section allotted by the Chef De Partie / Executive Chef. Control food stock and food cost in the section. Maintain highest level of st More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

Responsibilities: Assists in conducting inventory of utensils. Replaces and refills condiments. Prepares, cleans, and maintains the waiter station and dining area. Maintains cleanliness in the dining area. Attends to customers’ needs, requests, suggestions, inquiries and co More...

Responsibilities: Delivers on plans and objectives where reservations initiatives & hotel targets are achieved Builds and maintains effective working relationships with all key stakeholders (e.g.: sales and front office) Ensures adherence and compliance to all legislation where More...

Responsibilities: Maintain highest level of standards and consistency in food quality and presentation. Control food stock and food cost in the section. Support the immediate superiors and peers in the daily operations Work with the Chef de Partie as per the menu specifications se More...

Responsibilities: Checking identification to ensure customers are the legal age to purchase alcohol. Developing new cocktail recipes. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Adhering to all food saf More...

Responsibilities: Cleans tables and refilling water pitchers and ice buckets. Resets the table as needed. Obtains current information regarding soup of the day and lunch special, as well as menu items not available for the day. Receives, smiles, greets and ushers guests to table. More...

Responsibilities: Hire and train staff. Assign staff to shifts. Motivate staff members during busy shifts. Listen and respond to customers' complaints. Order stock for the store. Create and maintain monthly budgets. Prepare payslips for staff. Meet monthly and annual sal More...