DCHA

Job Description : A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, More...

Stores, issues and accounts for food, beverages, amenities, general supplies and operating equipment of the Hotel.

Supervise the activities of the Room Attendants to ensure well-maintained guest rooms, corridors and service areas. Establish effective communication within the department. Plan Room Attendant schedules and assign work stations to the Room Attendants. > Minimum 2 yrs - Maximum 5 yr More...

To provide hotel guests with clean, tidy and comfortable rooms and environment. Clean guest rooms, corridors and service area according to required standards and designated priorities. Maintain the highest level of guest satisfaction and standard of service, strive for perfection and More...

Responsible for serving food and beverage to guests according to service procedures in order to acquire and maintain customers. Provide personalized, courteous and friendly service that exceeds expectations.

Responsible for welcoming guests as they arrive at the hotel. Duties also include checking guests in and out, issuing room keys, taking reservations by telephone or email, preparing bills and dealing with payments, provide guests with information, answer their queries and deal with co More...

To provide hotel guests with clean, tidy and comfortable rooms and environment. Clean guest rooms, corridors and service area according to required standards and designated priorities. Maintain the highest level of guest satisfaction and standard of service, strive for perfection and More...