Cost Control Manager Jobs in Dubai

Additional Information : Your team and working environment:In 12 sentences introduce the team property or office environment in a way that reflects the cultureNote: Customization may be included for any specific local or legislative requirements such as work permitsOur commitment to More...

Role PurposeThis role within the Core People Operations team manages critical People operations tasks across onboarding offboarding employee data and compliance with UAE labor law. The Specialist ensures timely delivery of high-volume tasks maintains accurate records and trackers and More...

Provide the delivery of proactive and flexible people services by providing relevant and appropriate people support to the executive team managers and employees whilst driving best practices and ensuring compliance with all company procedure policies and employment legislation.Ke More...

KEY ROLES & RESPONSIBILITIESManage daily bar operationsDeliver exceptional guest experiences aligned with the luxury standardsLead and train a professional bar teamOversee service ambiance and bar performanceMaintain high standards of hygiene safety and complianceDevelop inno More...

Manage the bar operations of Couqley French Brasserie and be involved in the planning of bar promotions beverage purchases and pricing under the supervision of the Restaurant General Manager.Provide consumption data for purchasing purposes and ensure correct control of beverage to avo More...

What youll do Support the Executive Chef in leading a large dynamic kitchen teamNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without hitch orders and delive More...

We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily opera More...

We are constantly growing and are currently seeking Two (2) Chief Estimators to join our highly qualified and knowledgeable Estimation Team at our Dubai office.Would you like to be part of a dynamic EPC leader with global presence Wed like to meet you.Join our worldwide journey. Build More...

GENERAL PURPOSE:To function as the Bar Manager for the Bar Operation to ensure to operate successfully and are individually profitable in accordance with the standards of the hotel.Key Responsibilities: Enhances customer satisfaction by his/her friendly and attentive attitude discreti More...

Sous ChefTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the More...

Cost Control Executive/SupervisorDUBAI United Arab EmiratesAbout Us:Alrais Group is a leading multisector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high s More...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives More...

At Iron Mountain we know that work when done well makes a positive impact for our customers our employees and our planet. Thats why we need smart committed people to join us. Whether youre looking to start your career or make a change talk to us and see how you can elevate the power o More...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controllin More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Co More...

Key ResponsibilitiesCulinary Leadership & InnovationDesign and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.Lead culinary innovation by integrating health-conscious nature-inspire More...

DescriptionOntime Group is seeking a detailoriented and experienced Cost Estimator to join our team in the Fitout Industry. The ideal candidate will be responsible for assessing project costs preparing detailed estimates and providing comprehensive financial analysis to support projec More...

Key Responsibilities:Prepare detailed cost estimates for interior fit-out projects including office spaces retail stores hospitality and healthcare facilities.Review drawings specifications and scope of work to prepare comprehensive cost plans.Liaise with architects consultants subcon More...

About CaloLaunched in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Where this role fits in our missionWere looking for a star team player w More...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment More...