Commis Bakery Pastry Jobs in UAE

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Desired Candidate Profile Culinary Vacancies · Head Chef · Sous Chef · Jr. Sous Chef · Pastry Chef · Cake Artist · Indian Sweets Master · Paratha Maker · Butchery/Commis II · Asst Cook/Commis III · Bakery & Pastry/Commis I & II · CDP (Arabic, Asian, Indian, Pastry & Patie More...

Job Purpose:Responsible for tracking and implementation of analytical tools across our web and app properties to support Marketing UX and Content Merchandising analytics.Responsibilities:Build and execute a plan for developing digital analytics infrastructure with the Google and Adjus More...

Assist the Chef in daily kitchen operations and maintain highquality culinary standards.Assist in the preparation and production of a wide variety of pastries desserts bread and confectionery items in line with hotel standards and guest preferences.Maintain a clean and organized works More...

Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up a More...

Roles and responsibilities Assist in preparation and production of pastries, bread, and other baked goods according to the menu and quality standards. Ensure cleanliness and organization of the pastry and bakery section, including equipment, utensils, and ingredients. Follow reci More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dai More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene.You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied.The per More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Roles and responsibilities As a Commis I- Pastry I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team M More...

Roles and responsibilities As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Proficient in basic food prep tasks such as chopping, slicing, dicing, and marinating. Cooking Techniques: Understanding basic cooking methods like boiling, grilling, roasting, baking, frying, and sautéing. R More...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver More...

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work con More...

To make Great Pastries and Desserts with reference to the most creative and original work being done around the world today.To develop the future great Pastry chefs of the industry.  Identify and train chefs with the highest potential and redeploy any chefs working in Pastry who More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. T More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the d More...