Chef Jobs in UAE

Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains the team to improve results. Supervises restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring culinary standards and responsi More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performance Recomme More...

Summary The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications Must have experienc More...

Maintain a hygienic kitchen Cleanliness of the kitchen and equipment Maintain personal hygiene as well as colleagues hygiene practices Assists in planning for future staffing needs Assists in recruiting in line with company guidelines Prepares and administers detailed induction More...

We are looking for an upscale casual or fast-casual restaurant Chef or Executive Kitchen Manager with a people-first, hands-on management style, including both employees and ; Chef/Executive Kitchen Manager Requirements: 2-3 years of management experience over a scratch, farm-to-table More...

Salad or pantry chefs are usually responsible for the preparation of salads and other cold appetizers in restaurants. They oversee lower-level cooks who also work on cold foods, and they make sure that all ingredients are fresh, all equipment is working and that the final product i More...

*Your profile** Your passion and your creativity Your dynamism and your versatility Your kindness and your relational Your organizational skills and rigor You are able to express yourself in English, Experience abroad and/or in a military environment is a plus. *Observations**: - More...

Maintain your department consistency through the continuous improvement of quality of raw and processed ingredients as well as all relevant costs and expenses. Work directly with all support departments, Engineering, Stewarding and Hygiene for the maintenance of the Hotels Fire Lif More...

Suncoast Drivers are seeking a Local Class A Flatbed driver to deliver deliver pallets of mulch, lose mulch and dirt and other Lawn and Garden products to retail stores in the Waterboro, SC area. May occasionally be asked to do pickups with a Walking Floor Trailer.Schedule: Monday - More...

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area Ensure the quality and cleanliness of all food displays as per the SOPs Ensure maximum creativity in all food displays Monitor all as More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property&#3 More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Assist in managing all aspects of the kitchen including operational, quality and administrative functions Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest q More...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

Create and execute menus, taking into account dietary restrictions and clients' preferences Oversee the kitchen operations, including food preparation, cooking, and plating Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards Monitor food quali More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...