Chef Jobs in Dubai

We are currently seeking a skilled and experienced Private Chef (Female ) to join our team and cater to the culinary needs of a reputed Family based in DubaiResponsibilities:Menu Planning and Preparation:Create customized and diverse menus based on the familys preferences dietary rest More...

We currently have an opportunity for a talented and creative Executive Sous Chef to join our Hotel Danieli team in Venice, Italy! Reporting to the EAM Food and Beverage, you will assist in leading the daily operation of the culinary team which includes 2 Food and Beverage venues, Ban More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

You’ll bring your unique personality and passion to the role and the team. You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas. You’ll have a talent to multitask and have efficient time-manage More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize shifting in the section with regard to mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Writ More...

Organization- Grand Hyatt Abu Dhabi Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is re More...

Organization- Grand Hyatt Dubai Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine (Italian More...

Menu Development: Design and implement seasonal menus that showcase the vibrancy and versatility of plant-based ingredients. Recipe Creation: Develop unique and flavorful recipes that are not only delicious but also cater to dietary restrictions and allergen concerns. Food Costing More...

Preparing and serving a range of cuisine dishes which exceed guest expectations. Interacting with guests. Lead, train and develop junior members of the Kitchen Brigade. Working closely with Outlet Managers to meet our winning ways metrics. Liaising with Pastry, Bakery and Garde More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Assist in managing all aspects of the kitchen including operational, quality and administrative functions Assist in managing the provision of food to the outlet and taking action where necessary to ensure compliance with current legislation Assist in positive outcomes from guest q More...

emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet Maintains clear communications with the Chef de Partie, including all relative internal communications Produces products as instructed by superior/sen More...

Create and execute menus, taking into account dietary restrictions and clients' preferences Oversee the kitchen operations, including food preparation, cooking, and plating Manage and train kitchen staff, ensuring they adhere to hygiene and safety standards Monitor food quali More...

The ideal candidate should have a minimum of 5 years of experience as a Commis & Demi Chef De Partie or currently hold the position of Chef de Partie in an internationally acclaimed luxury hotel or restaurant, with a particular emphasis on familiarity with Russian cuisine. Interna More...

Assists and monitors Chef De Partie and Demi Chef de Partie in day-to-day operations. Helps to develop menus and standard recipes that allow the food section kitchen to operate at an acceptable cost. Ensures the kitchen develops, provides, and maintains a standard of the particula More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company ma More...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you doPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality stan More...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u More...