Chef De Partie Pastry Jobs in UAE

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Collaborate closely with the Executive Chef Executive Sous Chef and the Executive Pastry Chef to coordinate food production and ensure seamless communication between the kitchen and other departmentsLead the team in preparing dishes that meet service standards ensuring strict adh More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...

Roles and responsibilities A Chef de Cuisine, also known as an Executive Chef, is the head of the kitchen in a restaurant, hotel, or other food service establishment. This role involves overseeing all kitchen operations, from managing staff to creating menus, ensuring quality control More...

Roles and responsibilities A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent guest and team member experience while managing food cost controls. Specifically, you will be responsible for performing the followin More...

Tipo posizione Management Marriott International applica una politica di pari opportunità. Crediamo nel valore di una forza lavoro diversificata e promuoviamo una cultura inclusiva che mette le persone al primo posto. Ci impegniamo a non operare discriminazioni in base a quals More...

To ensure that the kitchen runs at an acceptable food cost. To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy. To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Coordinate daily tasks with the Sous Chef or Executive Chef Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the h More...

Roles and responsibilities Kitchen Management and Leadership: Staff Supervision: Manage and lead the kitchen staff, including sous chefs, line cooks, prep cooks, and dishwashers. Provide guidance, training, and motivation to ensure a high level of performance and teamwork. More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Roles and responsibilities You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the ass More...

As a Chef de Cuisine in Carbone you will manage and organize all requirements of the restaurant kitchen to the highest standards in accordance with the standard operating procedures. You will ensure proper hygiene and sanitation in the workplace under your jurisdiction, adequate stock More...

Roles and responsibilities Establishes and maintains effective employee and inter-departmental working relationships Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and impl More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

• Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • More...

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: • Employee benefit card offering discounted rates More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Roles and responsibilities We are seeking a skilled and talented Demi Chef de Partie to join our team for an upcoming and innovative concept. As a CPD, you will be responsible for overseeing a specific section of the kitchen and ensuring the preparation and presentation of high-quali More...