Chef De Cuisine Jobs in UAE

Location&nbspRas Al Khaimah UAEJob DescriptionWe are seeking an experienced and passionate Chef de Partie to join our clients renowned Italian restaurant in Ras Al Khaimah UAE The successful candidate will have a proven track record in working in a * hotel/restaurant environment and a More...

Our client is a leading nightclub in Dubai are looking to hire a young head chefKey ResponsibilitiesTraining and development of junior chefsEnsuring all kitchen staff are trained to company standardEnsure your kitchen achieves all financial targets and GPs aiding in sales initiatives More...

Main responsibilities: Technical assistance missions: carried out directly at the customer's premises, carrying out an on-site diagnosis and providing appropriate technical training in pastry making.Assist the Regional Pastry Chef in all activations and events (preparations/set-up/pro More...

Date Posted : 6th April 2023Position: Khaleeji CookJob location: Abu DhabiCandidate location: UAENationality: Indianmust have experience ineastern Arabian cuisine/traditional Arabic cuisinevariantSalary AED 3000-3500 +company accommodation +food +benefits as per UAE lawRemote Work : More...

We are hiring chef who should know cooking Indian, Italian, Arabic and Intercontinental SalaryAED 3,000 Medical, Visa, Insurance, After One year one month leave and return air ticket will be given.

We are looking to engage a chef specialized in Pakistani Cuisine and specifically from the city Karachi Office opening from Monday to Saturday. SYNERGY GCC. AUTO CENTER OFFICE BUILDING BLOC More...

Our client is a Nordic cuisine restaurant based inAbu Dhabi and they are hiring a Sous Chef.What will you do?Overall running of the kitchen, cleanliness, and organizationExecute all dishes in a timely manner and according to brand standardsMaintain the inventory and cost control by pl More...

Responsible for handling all food-related concerns and taking care of all food preparation needs. May be required to cook, bake and prepare predetermined menu items on a daily basis Responsible for handling all food-related concerns and taking care of all food preparation needs. Ma More...

Position :Experienced Executive ChefLifestyle high-end conceptEntertaining brandRequirementsPlease, apply only of you match below descriptionVery solid experience of Executive Chef for a lifestyle high-end brand(s)Experience with a Restaurant group positioned on thefestive and enterta More...

Our client is a leadingcasual Middle Eastern restaurant in Dubai is looking for experienced Kitchen Commies.What will you do?Cook, clean, help with delivery, and other support duties as instructed Assist with the management of health, safety & food hygiene practicesHelp to ensure More...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you do?Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality sta More...

ResponsibilitiesL Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten More...

Responsibilities: A driven, professional and confident Chef de Partie with a proven track record working within the luxury hospitality sector Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head pastry Chef or Sous Chef, and monito More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa More...

To monitor stock movement and be responsible for ordering on your section. To participate in communicating actively within the department. Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.

Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and efficient manner Ensure food stu More...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...