Asset Management Jobs in Ras Al Khaimah

Job Purpose: The Facilities Operations Executive plays a key role in supporting the Asset and Property Management teams by ensuring efficient communication and service coordination with tenants owners and customers. This position is responsible for assisting with daily operational matters handling v...

We are seeking a highly skilled and visionary Director Finance to join our team in Ras Al-Khaimah United Arab Emirates. As a key member of our executive leadership you will be responsible for overseeing all financial operations driving strategic financial planning and ensuring the organizations fisc...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....

Position Overview:The Housekeeping Supervisor is responsible for ensuring the highest standards of cleanliness presentation and guest service across assigned areas of the hotel. This role involves supervising Room Attendants conducting room and area inspections and coordinating with various departme...

We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Rixos Bab Al Bahr. As an Outlet Supervisor you will play a crucial role in ensuring smooth operations and exceptional customer service in our food and beverage outlet.Oversee daily operations of the food and bev...

Guest Service Management:Ensure a welcoming friendly and professional atmosphere in the Lobby Lounge.Address and resolve guest complaints concerns and special requests promptly.Maintain high service standards to exceed guest expectations.Coordinate with other departments (e.g. kitchen housekeeping)...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....