وظائف Sous Chef Cold Kitchen في الإمارات

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position المزيد...

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the المزيد...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the E المزيد...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating المزيد...

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers an المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

KEY DUTIES AND RESPONSIBILITIESWith the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos المزيد...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food المزيد...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and prese المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and المزيد...

 Create execute and produce exceptional meals while keeping the highest quality standards presentation and flavour in mind as well as industry trends and neighbourhood requests.Ensure statutory compliance in all food and beverage-related areas.You will maintain well-organised sto المزيد...

Creating nutritious and balanced meal plans based on dietary restrictions health conditions and individual needs. Understanding of nutritional principles dietary guidelines and food labeling. Preparing and cooking meals according to established recipes and guidelines ensurin المزيد...

Assist in managing all aspects of kitchen operations for the grilled restaurant ensuring smooth and efficient service.Supervise and support the kitchen brigade during preparation service and closing.Uphold culinary excellence and consistency in grilling methods (charcoal open flame ro المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara المزيد...

About CaloCalo is an app providing personalized meal plans for busy people through nutritional algorithms built with love by chefs nutritionists and software engineers.Launched in Bahrain in 2019 we have since expanded to 6 countries delivered millions of meals to our customers and la المزيد...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world con المزيد...