وظائف Sanitation في أبوظبي

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche المزيد...

Roles & Responsibilities · Achievement of section sales target · Preparation and servicing of standard sized portions and cuts as per customer requirement · Provide direct and indirect customer service to customers · Monitors stock level, ordering, receiving of stock, wastage and المزيد...

اتبع الإجراءات الموحدة المناسبة. قم بإدارة التشغيل اليومي لقسم المطبخ المخصص. تأكد من أن mise-en-place جاهز لاحتياجات المناوبات. تأكد من معايير النظافة كما هو منصوص عليه من قبل Rosewood Abu ظبي والمرخصين المحليين. المساعدة في صيانة ونظافة جميع معدات تحضير الطعام. ضمان بيئة عمل آ المزيد...

Job Description: Assists physicians and registered nurses. Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team Familiarity with home care health, safety and sanitation standards and procedures Understanding of confidentiality obligations and nurs المزيد...

Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Taking stock of ingredients and equipment, and placing orders المزيد...

Responsibilities: Assist with food preparation and cooking Clean and maintain kitchen areas, including washing dishes Manage pantry and refrigerator inventory Assist in serving meals Follow all hygiene and safety regulations Requirements: 1+ years of experience as a Kitchen Helper M المزيد...

Job Description Maintain complete knowledge of and comply with all departmental Rosewood policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and ackn المزيد...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards المزيد...

تأكد من حصول الضيوف على خدمة شخصية ومنتبهة وعالية الجودة طوال رحلة السبا الخاصة بهم. مراقبة تعليقات الضيوف وتنفيذ التحسينات لتعزيز رضا الضيوف. الحفاظ على بيئة ترحيبية وهادئة تساعد على الاسترخاء وتجديد النشاط. إدارة العمليات: الإشراف على عمليات المنتجع الصحي اليومية، بما في ذلك الجدول المزيد...

Roles & Responsibilities Analyze guest’s hair and other physical features to determine and recommend beauty treatment or suggest hair styles depending on their skin, hair condition. Apply creativity art or design work Apply health or sanitation standards Cut or permanently wave hair, المزيد...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h المزيد...

Roles & Responsibilities Install, maintain, and repair commercial kitchen equipment in accordance with manufacturer specifications. Troubleshoot equipment malfunctions and perform necessary repairs. Conduct regular inspections and preventive maintenance to ensure optimal performance المزيد...

Roles & Responsibilities POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and me المزيد...

Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections. Use sales forecasting or strategic planning to ensure the sale and profitability of Fishery products, and monitoring market trends. Analyze monthly section budgeting and accounting r المزيد...

دبلوم المدرسة الثانوية أو GED؛ 4 سنوات خبرة في مجال الأطعمة والمشروبات أو الطهي أو المجال المهني ذي الصلة. أو درجة لمدة عامين من جامعة معتمدة في إدارة خدمات الأطعمة أو إدارة الفنادق والمطاعم أو الضيافة أو إدارة الأعمال أو تخصص ذي صلة؛ خبرة لمدة عامين في مجال الأطعمة والمشروبات أو ال المزيد...

We are seeking a highly skilled and passionate Head Chef to lead our Mexican cuisine team. The ideal candidate will have extensive experience in Mexican cuisine and a strong background in managing a kitchen and team. The Head Chef will be responsible for overseeing all aspects of the المزيد...

Reporting to Operations Manager, you will be responsible for managing the Butchery sections in all retail stores. In addition you will: Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections. Use sales forecasting or strategic planning t المزيد...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards O المزيد...

Roles & Responsibilities Assists physicians and registered nurses. Ability to undertake a variety of diverse care tasks and work in a multidisciplinary team Familiarity with home care health, safety and sanitation standards and procedures Understanding of confidentiality obligations المزيد...

Roes and Responsibilities: • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence • Elish and educa المزيد...