وظائف Sanitation في أبوظبي

Hygiene Manager is in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemical, and physical contamination and that all work environments meet mandated Hygiene and Sanitation levels. Pr المزيد...

الحضور للواجب في الموعد المحدد مرتديًا الزي الرسمي وشارات الاسم الصحيحة في جميع الأوقات أداء الواجبات التي يكلفها بها مشرف التوجيه. أداء واجبات التنظيف العامة التي يحددها مشرف التوجيه وفقًا لمعايير الأداء والجداول الزمنية المحددة. ضمان الاستخدام الآمن والصحيح والاقتصادي لمعدات التوجيه المزيد...

Cleaner: Job Description: Clean and maintain the cleanliness of designated areas. Sweep, mop, vacuum, and dust surfaces. Empty trash bins and dispose of waste properly. Ensure hygiene and sanitation standards are met. Perform routine maintenance tasks.

Maintaining food safety and sanitation standards Collaborating with the Executive Chef on menu tastings and presentations Maintaining accurate records of inventory levels, purchases, and expenditures. Assisting the Executive Chef in creating a positive work culture in the kitche المزيد...

قيادة موظفي التدبير المنزلي، وإعداد الجداول الزمنية، وتعيين الواجبات، وتقديم التوجيه وملاحظات الأداء. فحص العمل الذي يؤديه موظفو التدبير المنزلي وتقديم الملاحظات. مساعدة مشرف التدبير المنزلي في الحفاظ على مخزون مستلزمات التدبير المنزلي وتنسيق أو طلب عمليات الاستبدال وإصلاح المعدات. ال المزيد...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

Responsibilities: • Perform high-quality manicure and pedicure services following salon standards. • Provide expert advice on nail care and recommend suitable products. • Ensure the cleanliness and sanitation of tools, equipment, and workstations. • Maintain an organized and inviting المزيد...

Description Roles & Responsibilities Make sure the guests are aware of rules of the facility. Maintain the high level of customer satisfaction. Follow departmental policies and procedures Follow all safety and sanitation policies Ensure that the life saving equipment is in place and i المزيد...

Responsibilities: • Ensuring that all food is of excellent quality and served in a timely manner. • Planning the menu, keeping in mind budget, and availability of seasonal ingredients. • Overseeing all kitchen operations. • Taking stock of ingredients and equipment, and placing orders المزيد...

Job Description Maintain complete knowledge of and comply with all departmental Rosewood policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Anticipate guests’ needs, respond promptly and ackn المزيد...

تأكد من حصول الضيوف على خدمة شخصية ومنتبهة وعالية الجودة طوال رحلة السبا الخاصة بهم. مراقبة تعليقات الضيوف وتنفيذ التحسينات لتعزيز رضا الضيوف. الحفاظ على بيئة ترحيبية وهادئة تساعد على الاسترخاء وتجديد النشاط. إدارة العمليات: الإشراف على عمليات المنتجع الصحي اليومية، بما في ذلك الجدول المزيد...

Roles & Responsibilities Perform daily cleaning tasks such as sweeping, mopping, and dusting to maintain a clean and organized environment. Ensure all rooms are properly stocked with supplies and amenities. Clean and sanitize bathrooms, kitchens, and common areas. Vacuum carpets and المزيد...

Roles & Responsibilities Analyze guest’s hair and other physical features to determine and recommend beauty treatment or suggest hair styles depending on their skin, hair condition. Apply creativity art or design work Apply health or sanitation standards Cut or permanently wave hair, المزيد...

Roles & Responsibilities Job Description Material and Equipment Handling Perform manual handling of raw material, ingredients, packaging material, machines/tools, semi-finished products and finished goods within the standards set by the Company. Perform the movement and shifting of m المزيد...

F&B Team Member required for a F&B Department for VVIP ServicesWe’re looking for a smart professional with relevant working experience in the same capacity in UAE and abroadGreeting and seating guests in a friendly and professional manner. Taking customer orders accurat المزيد...

قم بتحية الضيف وخدمته وفقًا لمعايير NOVOTEL الخاصة بالأطعمة والمشروبات من حيث الجودة والعرض والصرف الصحي بطريقة كريمة ومهنية. متابعة مهمة تشغيل المنفذ اليومي من خلال المساعدة والعمل. أظهر حسن الضيافة من خلال الشخصية الإيجابية مع كل من الضيف والزملاء. نفخر بجميع جوانب الخدمة بمظهر احتر المزيد...

Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections. Use sales forecasting or strategic planning to ensure the sale and profitability of Fishery products, and monitoring market trends. Analyze monthly section budgeting and accounting r المزيد...

Roes and Responsibilities: • Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence • Establish and e المزيد...

Reporting to Operations Manager, you will be responsible for managing the Butchery sections in all retail stores. In addition you will: Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections. Use sales forecasting or strategic planning t المزيد...

Restaurant Supervisor Responsibilities: Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff Maintain high-quality food standards O المزيد...