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تم العثور على 38 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Executive Pastry Chef
AccorHotel
The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality time lines of food cleanliness and maintenance. To be responsible for all prepared pastry and f...
General Manager - Buddha Bar
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...
Captain - Restaurant
Apt Resources
DescriptionWelcome to Apt Resources a renowned recruitment company that puts its clients and candidates first. We are currently seeking a friendly and professional Restaurant Captains to join the team of our client who run a group of award winning restaurants in Dubai and help create a memorable din...
Restaurant Hostess
Apt Resources
DescriptionApt Resources a wellknown recruitment company is seeking a friendly and outgoing Restaurant Hostess to join the team of one of their clients who have several restaurants in Dubai. As a Hostess you will be responsible for creating a warm and welcoming environment for their guests ensuring...
European Experienced Restaurant Supervisor For Tre...
Apt Resources
DescriptionAt Apt Resources we are looking for a highly experienced and enthusiastic Restaurant Supervisor to join the team of one of our top clients running very successful awardwinning restaurants in Dubai. As a European experienced Restaurant Supervisor for Trendy Western Restaurants you will pla...
Restaurant Supervisor
Estemarat Group
We are looking for an experienced and customerfocused Restaurant Supervisor to join our team in Dubai. The ideal candidate will oversee daily restaurant operations ensure excellent customer service and manage staff to maintain high service and hygiene standards.Key Responsibilities:Supervise and coo...
Chef De Cuisine Banquet Kitchen
Marriott Hotels & Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine - El Sur Spanish Chef
Marriott Hotels Resorts
Description BIENVENIDOS A EL SUR! Where the allure of Spain comes alive with our signature dishes and in every corner of our enchanting restaurant. Nestled in the heart of the city our attractive Spanish eatery offers a captivating dining experience that transports you to the vibrant streets of Bar...
Restaurant Supervisor
IIQAF
Restaurant Supervisor IIQAFLocation: Dubai UAEEmployment Type: Full-TimeCompany: IIQAF GROUPAbout Us:The IIQAF Group of Companies is a global leader in providing services in the Hospitality Information Technology Tourism Insurance Education Manpower Supply and Health Care Industries. Established in...
Head Chef (level 43 Sky Lounge) - Four Points By S...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Chef De Cuisine (level 43 Sky Lounge) - Four Point...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
F&b Operations Manager
AccorHotel
THE MISSIONOur customers and our teams are in good hands with you. You are the responsible of the catering department (restaurant bar and work/event spaces). In charge of developing the profitability of each outlet you also participate in the engineering of the menu and the setting of menu prices. Y...
Waiter/waitress - For Award Winning Restaurants
Apt Resources
DescriptionOur Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for waitresses to join their team for new outlets they will open. We are looking for a skilled Waiter or Waitress to take orders and deliver food and bev...
Head Pastry Chef
AccorHotel
To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. To supervise...
Restaurant Supervisor
deliverymaxexpress
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothl. They train and supervise restaurant staff ensure compliance with food health and safety regulations and resolve customer complaints.Restaurant Supervisor Responsibilities:Screening...
Outlet Reservation Agent
AccorHotel
How does your working day look like Handle incoming reservation requests via phone email and online platforms promptly and professionally.Guide customers through the reservation process providing accurate information about availability seating options and special requests.Use the reservation system...
Restaurant Supervisor (arabian Tea House/arabian F...
Alrais Enterprices Group
Restaurant Supervisor (Arabian Tea House/Arabian Fish House)DUBAI United Arab EmiratesAbout Us:Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. W...
Chef De Cuisine Prime68 (steakhouse)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...