وظائف Restaurant Operation في دبي

Responsibilities Are Partner with Operation Business Leaders to provide advice, finance support, and drive process improvement throughout organization. You must have the ability to structure problems, perform analysis, and present to senior executives. Controllership is key to succe المزيد...

responsibilities We are looking for a seasoned software development manager to lead and drive the teams technical direction, strategizing and shaping our long-term vision and architecture: - You will own major deliverables end-to-end, drive roadmaps, and provide technical leadership المزيد...

responsibilities We are looking for a seasoned software development manager to lead and drive the teams technical direction, strategizing and shaping our long-term vision and architecture: - You will own major deliverables end-to-end, drive roadmaps, and provide technical leadership المزيد...

Responsibilities: Maintain an effective bar service with an emphasis on high quality, efficient service. Check that Guest service standards are set, implemented and monitored, and continuously evaluated. Set-up of the outlet in accordance with the pre-determined standards of the المزيد...

- Provide a summary of the costs required by various colleagues in the Accounting and Control Department to prepare daily and monthly reports. - Provide Department Heads with the cost figures necessary for them to operate their individual profit center profitably. - Provide a system o المزيد...

Responsibilities: Ensure The First Collection brand standards, policies and procedures are adhered to all times. Be familiar with all hotel facilities, hours of operation and current promotions. Assist the guests with their luggage, when arriving or departing from the hotel. Assi المزيد...

Prepares, implements and compiles data for the strategic sales plan, monthly reporting, annual goals, sales budget, forecasts and other reports as directed/required. - Develops new plans and programs and determine the effectiveness of current plans and programs. - Conducts market rese المزيد...

Responsibilities: Ensure The First Collection brand standards, policies and procedures are adhered to all times. Greet and welcome all guests approaching the Front Desk in accordance with TFC standards. Lead and supervise all Front Desk Agents in running each shift smoothly. Bein المزيد...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f المزيد...

Responsibilities: Assist logistics process for the development of new products, inventory maintenance, manufacturing, shipment and delivery, and returns on products. Keep detailed records, generate reports, and develop presentations to help management understand the logistics pers المزيد...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i المزيد...

Conduct information security management reviews and information security management system (ISMS) assessments Ensure technical implementation and business processes are aligned Lead the design, implementation, operation and maintenance security management systems Participate in t المزيد...

You will own major deliverables end-to-end, drive roadmaps, and provide technical leadership to the engineering team. - You'll be responsible for the overall development life cycle of the solution and manage complex projects with significant bottom line impact. - Work with product المزيد...

Responsibilities: Responsible for diagnosis, maintenance, repair, overhauls and operation of all electro/mechanical systems and equipment for commercial chiller systems. This would include troubleshooting of motors, heat exchangers, chillers, cooling towers, air conditioning and pum المزيد...

Responsibilities: Provide inspired leadership company-wide. Make high-level decisions about policy and strategy. Report to the board of directors and keep them informed. Develop and implement operational policies and a strategic plan. Act as the primary spokesperson for the com المزيد...

1) Prepare and manage correspondence, reports and documents for a smooth sales operation of outlet. 2) Organize and coordinate meetings for Sales Manager, type and distribute minutes of meetings. 3) Maintain schedules and calendars arrange and confirm appointments 4) Organize inter المزيد...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage المزيد...

Responsibilities: Have a working understanding of all Food and Beverage restaurant and bars in order to properly direct and advise guests Prepare Outlet for service utilizing opening checklist and as instructed through briefings Prepare and set tables and/or trays (Private Dining) المزيد...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...