وظائف Restaurant Line Cook في الإمارات

The primary objective of a Private Cook is to plan prepare and present high-quality personalized meals for an individual or household aligning with the clients specific dietary preferences nutritional needs and schedule. Key skills include advanced culinary techniques menu planning ingredient sourci...

The Kitchen/Laundry Technician is responsible for the maintenance repair and proper operation of all kitchen and laundry equipment within the hotel. This role ensures that all equipment is in safe efficient working condition to support smooth food production and laundry operations thereby contributi...

Urgently Required staff for Restaurant.Bartender/ Barista/ Waiter/ WaitressLocation: Abu Dhabi UAEJob Type: Full-TimeSalary: AEDExperience: 1 2 years preferred (Freshers are welcome)Nationality: Open to all nationalitiesVisa Status: Visit visa cancelled visa or any valid UAEBenefits:Visa and other b...

DescriptionPOSITION SUMMARYSpecialty Chef Culinary Talent Work in Different LocationAccountable for the quality consistency and production of the kitchen. Exhibits culinary talents by personally performing tasks. Coordinates work purchasing and food preparation. Must ensure sanitation and food stan...

The Assistant Director of Food & Beverage leads the Food & Beverage division to achieve world-class service and operational excellence. This role plays a key part in executing strategic initiatives and driving the day-to-day performance of all F&B outlets ensuring alignment with the departments long...

Prepares and cooks food items according to the restaurants menu and chefs instructions. Ensures proper portioning plating and presentation of dishes. Maintains cleanliness and organization in the kitchen while following food safety standards. Assists the Head Chef and Sous Chef in daily kitchen oper...

We are looking for an experienced and customerfocused Restaurant Supervisor to join our team in Dubai. The ideal candidate will oversee daily restaurant operations ensure excellent customer service and manage staff to maintain high service and hygiene standards.Key Responsibilities:Supervise and coo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...