وظائف رئيس قسم الطهاة في أبوظبي

Are you a pastry artist who loves to teach and inspire Were on the lookout for a talented Pastry Chef Instructor to join a renowned training academy in Abu Dhabi. If you have a passion for pastries and a flair for sharing knowledge this role is for you!What Youll Be Doing:Deliver practical and inter...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Are you a pastry artist who loves to teach and inspire We re on the lookout for a talented Pastry Chef Instructor to join a renowned training academy in Abu Dhabi. If you have a passion for pastries and a flair for sharing knowledge this role is for you!What You ll Be Doing:Deliver practical and...

Chef De PartieShangri-La Group Abu Dhabi United Arab EmiratesAbout UsFind Your Shangri-La in Shangri-La.Traders focus on what matters most: efficient stays thoughtful essentials and dependable comfort. Here efficiency is intelligent and stylish helping travelers trade up for what truly counts. We...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...