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Key Responsibilities:Food Preparation: Assist in preparing and cooking food for the menu following recipes and presentation guidelines.Staff Supervision: Help manage junior kitchen staff guiding them in their tasks and ensuring proper cooking techniques are followed.Quality Control: M المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

Job OverviewWe are looking for a Real Estate Broker to work in our Real Estate office. You should help us to sell real estate properties and find prospective buyers for the same.You should have adequate sales experience to assist people to make important propertyrelated decisions. You المزيد...

How does your working day look like Supervise mentor and train a team of therapists to deliver exceptional spa services.Schedule manage and delegate work assignments for the therapy team.Conduct regular performance evaluations and provide constructive feedback to staff.Ensure that all المزيد...

We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian cuisine are maintained delivering excepti المزيد...

Unleash Your Potential as a Real Estate Broker! Are you a passionate driven real estate professional ready to make your mark in Dubais thriving property market This is your chance to elevate your career with a boutique real estate company thats redefining success! About the Company: المزيد...

How does your working day look like To ensure that all staff cafe schedules standard recipes menus correspondence are completed in liaison with the Chef de Cuisine in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and are in lin المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the  Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market a المزيد...