وظائف طاقم المطبخ في دبي

DescriptionJoin our client a prestigious restaurant group in Dubai as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment contributing to the creation of stunning and delicious desserts and bak...

SummaryThe Commis 2 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation of the kitchen...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...

We are currently looking for enthusiastic and service-oriented Waiters to join at one of Dubais most prestigious heritage hotels located in one of the citys most iconic destinations.Responsibilities: Greet customers and escort them to their tablesPresent menus and make recommendations based on custo...

The Executive Sous Chef is responsible for supporting the Executive Chef in managing and overseeing the daily operations of all kitchen outlets and banquet functions. The Executive Sous Chef collaborates closely with outlet chefs to set annual operating targets aligned with the hotels business plan...

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plateups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with need...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...

DescriptionDescription for Internal Candidates Description for Internal Candidates START YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bust...

The RoleTo supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall success of our culin...

EOE/AA/Disabled/VeteransWhat are we looking forACommis III serving our InHouse Team Dining Restaurant is always working on behalf of our team members and management and should have the following:Basic knowledge of kitchen operations and food preparation techniques.Understanding of food hygiene and s...

What you will be doing:Greet and welcome guests with confidence in a friendly manner and high standard of social skills.Take the guest food and beverage orders share menu recommendations and inform of any special promotions.Take time and get to know the guests and to be committed to service excellen...

SummaryThe Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation of the kitchen...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Basic un...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary stand...