- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Requirements
- HSE/Diploma in Hotel Management
- Minimum 1yr work experience in UAE in a restaurant/hospitality sector
- Age limit below 30yr old
- Good communication skills in English
- Presentable and good customer service skills
HSE/Diploma in Hotel Management Minimum 1yr work experience in UAE in a restaurant/hospitality sector Age limit below 30yr old Good communication skills in English Presentable and good customer service skills