Benefits: Visa Accommodation food & Medical Insurance Provided
Job Summary
We are looking for a motivated and skilled Commis II Chef to join our one of hospitality client in Al AinUAE. The ideal candidate will assist senior chefs in preparing cooking and presenting high-quality dishes while maintaining kitchen hygiene and food safety standards. The Commis II will be responsible for handling more advanced food preparation tasks supporting section chefs and ensuring consistency in taste presentation and portion control. This role is suitable for individuals with basic culinary experience who are eager to develop their skills and grow in a professional kitchen environment.
Key Responsibilities
Assist section chefs and senior cooks in preparing and cooking food items.
Handle more advanced food preparation tasks compared to Commis III.
Prepare sauces garnishes and mise en place as required.
Cook basic dishes under supervision following recipes and standards.
Ensure proper portion control presentation and consistency of dishes.
Maintain cleanliness and hygiene of kitchen workstations and equipment.
Follow food safety sanitation and HACCP standards at all times.
Store label and rotate ingredients properly (FIFO system).
Assist in receiving checking and organizing kitchen stock.
Support during busy service periods and help coordinate kitchen flow.
Monitor ingredient quality and report issues to senior chefs.
Requirements
Previous experience as a Commis III or in a similar entry-level kitchen role.
Basic knowledge of cooking techniques kitchen operations and food preparation.
Understanding of food safety hygiene and HACCP standards.
Ability to follow recipes instructions and portion control guidelines.
Good knife skills and basic food handling skills.
Ability to work in a fast-paced and high-pressure kitchen environment.
Strong teamwork and communication skills.
Willingness to learn and develop culinary skills.
Physically fit and able to stand for long hours.
ASSESSMENT QUESTIONS
What are the main responsibilities of a Commis II in a kitchen
How is a Commis II different from a Commis III
What does mise en place mean and why is it important
How do you ensure consistency in food preparation
What is portion control and why is it important
What steps do you follow to maintain kitchen hygiene
What is HACCP and why is it important in a kitchen
How do you prevent cross-contamination during food preparation
Benefits
Benefits
Competitive Salary: AED 2000
Employment Visa Provided
Medical Insurance Provided
Accommodation Provided
Food Provided
Career Growth Opportunities
Professional Working Environment
Required Skills:
Job Title: Commis 2 Chef Location: Al Ain UAE Vacancies: 1 Salary: AED 2000 per month Working Hours: 9 Hours 1 Hour Break Working Days: 6 Days per Week Gender: Male Experience: 23 Years Age: 2245 Years Joining: Immediate Joiners Only Job Summary We are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards and supporting senior chefs in delivering high-quality dishes. Immediate joiners are strongly preferred. Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients sauces and mise en place for daily operations. Ensure food quality consistency and presentation standards are maintained. Follow kitchen hygiene food safety and sanitation procedures. Support senior chefs during service periods. Monitor stock levels and assist with inventory management. Maintain cleanliness of kitchen equipment and workstations. Adhere to company policies and kitchen operational standards. Requirements Male candidates aged between 22 and 45 years. 23 years of experience as a Commis Chef or in a similar kitchen role. Basic knowledge of food preparation techniques and kitchen operations. Understanding of food hygiene and HACCP standards. Ability to work efficiently under pressure. Good teamwork and communication skills. Must be available for immediate joining. Benefits Accommodation Provided Food Provided Medical Insurance Provided UAE Employment Visa Provided Stable Long-Term Employment Opportunity
Required Education:
Job Title: Commis 2 ChefLocation: Al Ain UAEVacancies: 1Salary: AED 2000 per monthWorking Hours: 9 Hours 1 Hour BreakWorking Days: 6 Days per WeekGender: MaleExperience: 23 YearsAge: 2245 YearsJoining: Immediate Joiners OnlyJob SummaryWe are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards an
Job Title: Commis 2 ChefLocation: Al AinUAESalary: AED 2000 per monthBenefits: Visa Accommodation food & Medical Insurance ProvidedJob SummaryWe are looking for a motivated and skilled Commis II Chef to join our one of hospitality client in Al AinUAE. The ideal candidate will assist senior chefs in...
Job Title: Commis 2 Chef
Location: Al AinUAE
Salary: AED 2000 per month
Benefits: Visa Accommodation food & Medical Insurance Provided
Job Summary
We are looking for a motivated and skilled Commis II Chef to join our one of hospitality client in Al AinUAE. The ideal candidate will assist senior chefs in preparing cooking and presenting high-quality dishes while maintaining kitchen hygiene and food safety standards. The Commis II will be responsible for handling more advanced food preparation tasks supporting section chefs and ensuring consistency in taste presentation and portion control. This role is suitable for individuals with basic culinary experience who are eager to develop their skills and grow in a professional kitchen environment.
Key Responsibilities
Assist section chefs and senior cooks in preparing and cooking food items.
Handle more advanced food preparation tasks compared to Commis III.
Prepare sauces garnishes and mise en place as required.
Cook basic dishes under supervision following recipes and standards.
Ensure proper portion control presentation and consistency of dishes.
Maintain cleanliness and hygiene of kitchen workstations and equipment.
Follow food safety sanitation and HACCP standards at all times.
Store label and rotate ingredients properly (FIFO system).
Assist in receiving checking and organizing kitchen stock.
Support during busy service periods and help coordinate kitchen flow.
Monitor ingredient quality and report issues to senior chefs.
Requirements
Previous experience as a Commis III or in a similar entry-level kitchen role.
Basic knowledge of cooking techniques kitchen operations and food preparation.
Understanding of food safety hygiene and HACCP standards.
Ability to follow recipes instructions and portion control guidelines.
Good knife skills and basic food handling skills.
Ability to work in a fast-paced and high-pressure kitchen environment.
Strong teamwork and communication skills.
Willingness to learn and develop culinary skills.
Physically fit and able to stand for long hours.
ASSESSMENT QUESTIONS
What are the main responsibilities of a Commis II in a kitchen
How is a Commis II different from a Commis III
What does mise en place mean and why is it important
How do you ensure consistency in food preparation
What is portion control and why is it important
What steps do you follow to maintain kitchen hygiene
What is HACCP and why is it important in a kitchen
How do you prevent cross-contamination during food preparation
Benefits
Benefits
Competitive Salary: AED 2000
Employment Visa Provided
Medical Insurance Provided
Accommodation Provided
Food Provided
Career Growth Opportunities
Professional Working Environment
Required Skills:
Job Title: Commis 2 Chef Location: Al Ain UAE Vacancies: 1 Salary: AED 2000 per month Working Hours: 9 Hours 1 Hour Break Working Days: 6 Days per Week Gender: Male Experience: 23 Years Age: 2245 Years Joining: Immediate Joiners Only Job Summary We are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards and supporting senior chefs in delivering high-quality dishes. Immediate joiners are strongly preferred. Key Responsibilities Assist in the preparation and cooking of menu items according to recipes and standards. Prepare ingredients sauces and mise en place for daily operations. Ensure food quality consistency and presentation standards are maintained. Follow kitchen hygiene food safety and sanitation procedures. Support senior chefs during service periods. Monitor stock levels and assist with inventory management. Maintain cleanliness of kitchen equipment and workstations. Adhere to company policies and kitchen operational standards. Requirements Male candidates aged between 22 and 45 years. 23 years of experience as a Commis Chef or in a similar kitchen role. Basic knowledge of food preparation techniques and kitchen operations. Understanding of food hygiene and HACCP standards. Ability to work efficiently under pressure. Good teamwork and communication skills. Must be available for immediate joining. Benefits Accommodation Provided Food Provided Medical Insurance Provided UAE Employment Visa Provided Stable Long-Term Employment Opportunity
Required Education:
Job Title: Commis 2 ChefLocation: Al Ain UAEVacancies: 1Salary: AED 2000 per monthWorking Hours: 9 Hours 1 Hour BreakWorking Days: 6 Days per WeekGender: MaleExperience: 23 YearsAge: 2245 YearsJoining: Immediate Joiners OnlyJob SummaryWe are seeking a skilled and motivated Commis 2 Chef to join a professional kitchen team in Al Ain. The ideal candidate will have 23 years of culinary experience and be capable of assisting in food preparation maintaining kitchen standards an
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