Steward Supervisor

Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the
• Keeping menus clean and presenting them to
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of
• Clearing tables and preparing them for the next
• Assisting in cleaning and opening or closing
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and
• Transporting used linen to or from the laundry or housekeeping
• Assisting with unloading and storing