15 وظائف مماثلة

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes المزيد...

The Sous Chef is expected to maintain quality product consistency food and labor cost controls and employee relations. This is achieved through the de المزيد...

The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of highquality and innovative المزيد...

EOE/AA/Disabled/VeteransA Chef De Partie Cold Kitchen for Conrad Dubai is responsible for supervising the Cold Kitchen and ensuring high levels of fo المزيد...

A Chef de Partie Pastry for Conrad Dubaiis responsible for supervising the Pastry teamand ensuring high levels of food preparation to deliver an exce المزيد...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freez المزيد...

Who we are Our Hotels We work with some of the most talented المزيد...

 Prepare a wide variety of baked goods including breads pastries cakes and desserts ensuring consistent quality and presentationDevelop and test المزيد...

Kitchen Helper/ Commis Chef/ Sous Chef/ Demi ChefIndustry: Hotel / RestaurantLocation: Abu DhabiJob type: Full TimeSalary:DirhamsExperience:12yearsNat المزيد...

We are looking for a hardworking and dedicated individual to work with us as a Kitchen Helper. You will be responsible for helping in keeping the kitc المزيد...

EOE/AA/Disabled/VeteransWhat are we looking forAt Hilton Dubai Palm Jumeirah a Demi Chef de Partie serving Hilton brands is always working on behalf o المزيد...

At Hilton Dubai Palm Jumeirah Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent المزيد...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we wa المزيد...

GENERAL RESPONSIBILITIES: Assists in developing daily and seasonal menu items for the specialty restaurant ensuring compliance with Rixos standar المزيد...

Making sure the implementation of the Sous Chefs orders are followedInvolved in menu planning and development of new dishesGuaranteeing that the ingre المزيد...