Restaurant Manager

We are looking for an experienced organized and customer-focused Restaurant Manager to oversee daily restaurant operations and ensure a high standard of food service customer satisfaction cleanliness and team performance.

The Restaurant Manager will be responsible for supervising employees managing shifts monitoring operational costs handling customer concerns maintaining service standards and supporting the overall performance of the restaurant.

• Manage day-to-day restaurant operations and ensure smooth service.
  
• Supervise waiters waitresses cashiers hosts and other restaurant staff.
  
• Prepare staff schedules and coordinate shifts according to operational requirements.
  
• Train guide and monitor team members to maintain service standards.
  
• Ensure customers receive professional friendly and timely service.
  
• Handle customer feedback and complaints professionally.
  
• Monitor food quality presentation service and dining-area cleanliness.
  
• Coordinate closely with kitchen staff and chefs to ensure efficient order preparation and service.
  
• Monitor restaurant opening and closing procedures.
  
• Ensure cash handling POS transactions billing and daily sales reconciliation are completed correctly.
  
• Monitor stock levels of food beverages and operational supplies.
  
• Coordinate inventory counts and assist with ordering supplies.
  
• Work with suppliers and internal teams to maintain adequate stock levels.
  
• Monitor waste operational costs and inventory variances.
  
• Prepare daily weekly or monthly operational reports when required.
  
• Support management in achieving sales and operational targets.
  
• Ensure restaurant equipment and facilities are maintained properly.
  
• Follow applicable food safety hygiene health and workplace safety requirements.
  
• Maintain employee attendance and performance records where required.
  
• Assist with recruitment onboarding and training of restaurant employees.
  
• Maintain a professional and positive working environment.
  

• Diploma or bachelors degree in Hospitality Management Hotel Management Business Administration or a related field is preferred.
  
• Previous experience as a Restaurant Manager Assistant Restaurant Manager F&B Supervisor or similar position.
  
• Good understanding of restaurant and food & beverage operations.
  
• Experience supervising and managing restaurant employees.
  
• Knowledge of POS systems cash handling and daily sales reporting.
  
• Understanding of inventory management and cost control.
  
• Knowledge of food hygiene and safety practices.
  
• Strong customer service and problem-solving skills.
  
• Good written and verbal English communication skills.
  
• Additional languages are an advantage.
  
• Strong leadership and team-management abilities.
  
• Ability to work effectively during busy service periods.
  
• Willingness to work shifts weekends evenings and public holidays as required.
  
• UAE hospitality experience is preferred.
  

• Competitive Salary
  
• Employment Visa
  
• Medical Insurance
  
• Annual Leave
  
• Paid Public Holidays
  
• Duty Meals where applicable
  
• Accommodation or Allowance if provided
  
• Transportation or Allowance if provided
  
• Performance Incentives where applicable
  
• Training and Career Development
  
• End-of-Service Benefits
  
• Other benefits according to company policy and applicable UAE employment requirements