أدخل المسمى الوظيفي أو الكلمة الرئيسية

Restaurant Manager


موقع الوظيفة:

دبي - الإمارات

الراتب شهرياً: AED 15000 - 15000
الخبرة المطلوبة: 10-15سنوات
تم النشر: 22 اغسطس 2026 (نُشرت قبل 4 ساعة)
آخر موعد للتقديم: 20 نوفمبر 2026
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

Were recruiting a Restaurant Manager for one of our clients a leading hospitality company based in Dubai UAE.

About Our Client:

Our client is a well-established hospitality group based in Dubai UAE known for delivering exceptional dining experiences and high standards of service. Operating within the vibrant F&B industry the company specializes in creating welcoming environments that combine quality cuisine excellent customer service and memorable guest experiences. With a strong focus on operational excellence and growth the organization continues to expand its presence in the competitive hospitality market across the UAE.

Key Responsibilities:

  • Complete operations management including indoor and outdoor seating service quality and service facilities
  • Lead the HR team for training performance appraisals roster management and disciplinary matters
  • Food and beverage quality control
  • Ensure compliance and licensing requirements are met in accordance with local authority regulations
  • Coordinate marketing and social media activities to promote the restaurant
  • Liaise with vendors and suppliers for fresh produce beverages and shisha and maintain inventory
  • Prepare daily weekly and monthly operational reports for ownership



Requirements
  • Bachelors degree in hospitality management Business Administration or a related field (preferred)
  • Minimum 35 years of experience as a Restaurant Manager or Assistant Manager in a high-volume F&B establishment
  • Must have a minimum of 3 years of experience as a Restaurant Manager in the UAE
  • Prior experience in Lebanese Middle Eastern or multi-cuisine restaurant operations is an advantage
  • Experience managing 24-hour or late-night hospitality venues is preferred
  • Strong leadership team management and interpersonal skills
  • Excellent command of English; Arabic or other languages are an added advantage
  • Proficiency in POS systems reservation platforms and Microsoft Office
  • Sound knowledge of Dubai Municipality food safety regulations and UAE labor law


Benefits
  • Competitive Salary
  • Employee Benefits as per the UAE Labor Law



Required Skills:

Bachelors degree in hospitality management Business Administration or a related field (preferred) Minimum 35 years of experience as a Restaurant Manager or Assistant Manager in a high-volume F&B establishment Must have a minimum of 3 years of experience as a Restaurant Manager in the UAE Prior experience in Lebanese Middle Eastern or multi-cuisine restaurant operations is an advantage Experience managing 24-hour or late-night hospitality venues is preferred Strong leadership team management and interpersonal skills Excellent command of English; Arabic or other languages are an added advantage Proficiency in POS systems reservation platforms and Microsoft Office Sound knowledge of Dubai Municipality food safety regulations and UAE labor law