Hygiene Officer

Monitoring and verifying that food is received, handled, prepared, stored, transported and served always in a satisfactory manner, in accordance with the Food Safety & HACCP Rules & Regulations.
Conducting supplier audits to approve food suppliers
Guiding the internal HACCP auditors to perform inter departmental audit.
Providing awareness training in HACCP for all food handlers
Making food safety and HACCP training plans for food handlers
Investigating food safety complaints, and reporting to management
Auditing all food preparation areas and reporting findings and liaise with the concerned departments on consistent preventive / corrective actions.