أدخل المسمى الوظيفي أو الكلمة الرئيسية

EXECUTIVE PASTRY CHEF [ Lahore, Pakistan] "URGENT HIRING"

Reap HR Consultancy


موقع الوظيفة:

أبوظبي - الإمارات

الراتب شهرياً: PKR 230000 - 280000
الخبرة المطلوبة: 4-5سنوات
تم النشر: 16 اكتوبر 2026 (نُشرت قبل 2 ساعة)
آخر موعد للتقديم: 13 يناير 2027
عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

ملخص الوظيفة

WE ARE HIRING
EXECUTIVE PASTRY CHEF -Lahore Pakistan
Artisan Breads Sourdough Croissants Premium Pastries


  • Recruitment Company: REAP Recruitment & HR Consultancy
  • Job Location: Lahore Pakistan
  • Industry: Hospitality / Food & Beverage / Bakery & Pastry
  • Employment Type: Full-Time
  • Monthly Salary: PKR
  • Experience: Previous UAE or GCC experience mandatory


Job Summary

We are seeking a highly skilled creative and experienced Executive Pastry Chef for a professional hospitality and food service Premium Restaurant in Lahore Pakistan.

The ideal candidate must possess strong technical expertise in artisan bread production sourdough croissants premium pastries cakes and desserts along with proven experience managing pastry kitchen operations.

The successful candidate will be responsible for overseeing pastry production maintaining exceptional quality and presentation standards ensuring operational efficiency and delivering consistent results in a professional kitchen environment.

Candidates with previous experience in the UAE or other GCC countries are required.

Key Responsibilities:
Pastry & Bakery Production
  • Prepare and oversee the production of premium pastries cakes desserts croissants and artisan breads.
  • Produce authentic sourdough bread using proper starter maintenance fermentation proofing and baking techniques.
  • Prepare croissants and laminated pastry products using professional lamination methods.
  • Develop and follow standardised recipes to maintain consistent taste texture and presentation.
  • Ensure accurate ingredient measurements portion control and product specifications.
  • Oversee daily pastry preparation baking decorating and finishing.
  • Create attractive dessert presentations and introduce innovative pastry products.
Kitchen Operations & Quality Control
  • Coordinate daily pastry kitchen operations and production schedules.
  • Maintain consistent product quality freshness and presentation.
  • Monitor ingredient inventory storage stock rotation and wastage.
  • Ensure compliance with food safety hygiene and sanitation standards.
  • Maintain proper handling and use of bakery equipment.
  • Coordinate with kitchen staff to ensure efficient workflow and timely production.
  • Maintain productivity and quality during busy service periods.

Requirements
Mandatory Requirements
  • Proven professional experience as an Executive Pastry Chef or Senior Pastry Chef.
  • Previous working experience in the UAE or GCC countries is mandatory.
  • Strong hands-on expertise in artisan breads and sourdough production.
  • Excellent knowledge of croissant preparation dough lamination and proofing techniques.
  • Professional experience preparing pastries cakes desserts and bakery products.
  • Strong baking decorating finishing and presentation skills.
  • Ability to oversee daily pastry production and coordinate kitchen operations.
  • Good understanding of ingredient management portion control and waste reduction.
  • Knowledge of professional kitchen hygiene and food safety procedures.
  • Strong organisational skills creativity attention to detail and time management.
  • Ability to maintain quality and work effectively under pressure.
Preferred Skills
  • Experience in premium hotels luxury restaurants artisan bakeries or high-end pastry operations.
  • Ability to develop new bakery and dessert menu items.
  • Experience coordinating pastry kitchen teams.
  • Strong understanding of international bakery and pastry standards.

Benefits
Salary & Benefits

Monthly Salary: PKR (AED 4000)

Benefits:

  • Transportation
  • Accommodation
  • Medical insurance
  • Annual flight ticket as applicable

Final employment terms and benefit eligibility will be confirmed by the employer.

How to Apply

Interested candidates should submit:

  • Updated CV
  • Details of previous UAE/GCC employment
  • Portfolio or photographs of pastry and bakery products
  • Sourdough croissant and artisan bread work samples if available
  • Current and expected salary
  • Notice period and availability
Apply via WhatsApp: Email: Website:

Application Reference: Executive Pastry Chef Lahore

REAP Recruitment & HR Consultancy




Required Skills:

# WE ARE HIRING ## EXECUTIVE PASTRY CHEF ### Artisan Breads Sourdough Croissants Premium Pastries **Recruitment Company:** REAP Recruitment & HR Consultancy **Job Location:** Lahore Pakistan **Industry:** Hospitality / Food & Beverage / Bakery & Pastry **Employment Type:** Full-Time **Monthly Salary:** PKR **Experience:** Previous UAE or GCC experience mandatory ## Job Summary We are seeking a highly skilled creative and experienced **Executive Pastry Chef** for a professional hospitality and food service establishment in Lahore Pakistan. The ideal candidate must possess strong technical expertise in **artisan bread production sourdough croissants premium pastries cakes and desserts** along with proven experience managing pastry kitchen operations. The successful candidate will be responsible for overseeing pastry production maintaining exceptional quality and presentation standards ensuring operational efficiency and delivering consistent results in a professional kitchen environment. Candidates with previous experience in the **UAE or other GCC countries** are required. ## Key Responsibilities ### Pastry & Bakery Production - Prepare and oversee the production of premium pastries cakes desserts croissants and artisan breads. - Produce authentic sourdough bread using proper starter maintenance fermentation proofing and baking techniques. - Prepare croissants and laminated pastry products using professional lamination methods. - Develop and follow standardised recipes to maintain consistent taste texture and presentation. - Ensure accurate ingredient measurements portion control and product specifications. - Oversee daily pastry preparation baking decorating and finishing. - Create attractive dessert presentations and introduce innovative pastry products. ### Kitchen Operations & Quality Control - Coordinate daily pastry kitchen operations and production schedules. - Maintain consistent product quality freshness and presentation. - Monitor ingredient inventory storage stock rotation and wastage. - Ensure compliance with food safety hygiene and sanitation standards. - Maintain proper handling and use of bakery equipment. - Coordinate with kitchen staff to ensure efficient workflow and timely production. - Maintain productivity and quality during busy service periods. ## Candidate Requirements ### Mandatory Requirements - Proven professional experience as an **Executive Pastry Chef or Senior Pastry Chef**. - **Previous working experience in the UAE or GCC countries is mandatory.** - Strong hands-on expertise in artisan breads and sourdough production. - Excellent knowledge of croissant preparation dough lamination and proofing techniques. - Professional experience preparing pastries cakes desserts and bakery products. - Strong baking decorating finishing and presentation skills. - Ability to oversee daily pastry production and coordinate kitchen operations. - Good understanding of ingredient management portion control and waste reduction. - Knowledge of professional kitchen hygiene and food safety procedures. - Strong organisational skills creativity attention to detail and time management. - Ability to maintain quality and work effectively under pressure. ### Preferred Skills - Experience in premium hotels luxury restaurants artisan bakeries or high-end pastry operations. - Ability to develop new bakery and dessert menu items. - Experience coordinating pastry kitchen teams. - Strong understanding of international bakery and pastry standards. ## Salary & Benefits **Monthly Salary: PKR ** **Benefits:** - Transportation - Accommodation - Medical insurance - Annual flight ticket as applicable Final employment terms and benefit eligibility will be confirmed by the employer. ## How to Apply Interested candidates should submit: - Updated CV - Details of previous UAE/GCC employment - Portfolio or photographs of pastry and bakery products - Sourdough croissant and artisan bread work samples if available - Current and expected salary - Notice period and availability **WhatsApp:****Email:** **Website:** **Application Reference:** Executive Pastry Chef Lahore **REAP Recruitment & HR Consultancy**


Required Education:

# WE ARE HIRING## EXECUTIVE PASTRY CHEF### Artisan Breads Sourdough Croissants Premium Pastries**Recruitment Company:** REAP Recruitment & HR Consultancy **Job Location:** Lahore Pakistan **Industry:** Hospitality / Food & Beverage / Bakery & Pastry **Employment Type:** Full-Time **Monthly Salary:** PKR **Experience:** Previous UAE or GCC experience mandatory## Job SummaryWe are seeking a highly skilled creative and experienced **Executive Pastry Chef**