Delivery Driver

Food Handler/ Kitchen Assistant

General Duties and Responsibilities:

The functions listed below are those that represent the majority of the time spent working in this Management may assign additional functions related to the type of work of the job as

• Uses recipes and job knowledge to prepare foods, vegetables, meats, and beverages for various meals, giving due care to achieve high quality taste and
  
• Uses portion control and the loading of food carts or steam trays for
  
• Assists in checking orders received for proper price and weight and satisfactory
  
• Assists with cleaning stoves, cookers, kettles, pots and pans, dishes, refrigerators, food grinders, mixers, tables, kitchen utensils, and other kitchen areas as to meet sanitation
  
• Serves food to clients or County
  
• Re-stocks supplies and assists with organizing any requested food and non-food related
  
• May participate in conducting client food satisfaction
  
• Prepares simple reports; completes
  
• Performs related work as
  

Licenses/Certifications: In accordance with the Specifications and Requirements, vendor s staff are required to retain the following:

• Have or can get a Florida Food-Hander Certification
• Must be a high school graduate or have earned a General Education Diploma (GED).
  
• Requires a minimum of two (2) years experience in food preparation, handling, storage, and kitchen sanitation or closely related experience, preferably in a large-scale food preparation
  

Physical Demands: Physical demands refer to the requirements for physical exertion and coordination of limbs and body movement as follows:

• Performs medium to heavy work that involves walking, standing, stooping, lifting, digging, pushing and raising
  
• Involves exerting between 20 to 50 pounds of force on a regular and recurring basis and 50 to 100 pounds of force on an occasional
  
• Involves lifting up to 25 pounds on a regular
  

Please see HR for information on physical demands and work environment of this

Sunshine Enterprise USA is an Equal Opportunity Employer Minorities, Females, Veterans and Disabled Persons

Requirements

Minimum Education and Experience Requirements:

Must be a high school graduate or have earned a General Education Diploma (GED).

Requires a minimum of two (2) years experience in cooking, food preparation, handling, storage, and kitchen sanitation or closely related experience preferably in a large-scale food preparation