Commis II

Operations

• Checks all menu items prior to dispatch to ensure that these comply with established standards.
• Personally checks on food taste regularly and ensures consistency and guest likes and choices.
• Prepares mise-en-place as advised by superior while minimizing spoilage, wastage and exercises the portion control.
• Follows cost control procedures, prepares reports for wastage and spoilages.
• Is expected to comply with the conditions of the food hygiene policies.
• Assists in accepting store and direct deliveries of raw material.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Inspects work area, utensils and tools to ensure that these are clean at the beginning of each shift.
• Follows all procedures set for the closing and opening of a shift or a section.
  

Qualifications

Your experience and skills include:

• Your experience and skills include
• Able to work in a high-pressure environment
• Service focused personality is essential
• Excellent interpersonal and communication skills; a team player
• Add diplomas/certifications required if needed
  

Additional Information

Experience is an asset.

Fluency in English; additional languages are a plus.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.