Commis II Bakery & Pastry | Dubai Restaurant

Our client a successful restaurant group in Dubai is looking for a skilled Commis II Bakery & Pastry to support the preparation and production of a wide variety of baked goods pastries and desserts while maintaining the highest culinary standards. The ideal candidate should have solid bakery and pastry experience strong technical skills and the ability to work efficiently in a fast-paced kitchen environment.

As a valued member of the pastry team the Commis II will work closely with the Head Pastry Chef Sous Chef and Chef de Partie to achieve daily production goals maintain kitchen efficiency and ensure compliance with food safety and hygiene standards.

Primary Responsibilities

• Assist in the preparation and production of bakery and pastry items according to recipes and quality standards.
• Prepare ingredients doughs batters fillings creams and other pastry components.
• Bake decorate and present pastries breads cakes and desserts as instructed.
• Ensure consistency in product quality taste and presentation.
• Maintain cleanliness organization and sanitation of the pastry kitchen and workstations.
• Operate bakery and pastry equipment safely and efficiently.
• Monitor baking times temperatures and product quality throughout production.
• Support inventory control by assisting with stock rotation and proper storage of ingredients.
• Follow all food safety hygiene and HACCP standards.
• Assist in training and guiding junior kitchen staff when required.
• Perform other duties assigned by the Head Pastry Chef Sous Chef or Chef de Partie.

Requirements

• 23 years of experience as a Commis Chef with at least 1 year of experience in a bakery and pastry kitchen.
• Experience in a high-volume restaurant hotel or bakery is an advantage.
• Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training.
• Ability to read write and communicate in English.
• Good knowledge of bakery and pastry production techniques.
• Strong attention to detail and consistency in product presentation.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good organizational and time-management skills.
• Team player with a positive attitude and willingness to learn.
• Able to work indoors in environments exposed to heat from ovens and cooking equipment.
• Able to stand and walk for extended periods during shifts.
• Physically capable of lifting bakery ingredients and supplies when required.
• Willing to work flexible shifts including weekends and public holidays on a rotational basis.

As per the market standards

Required Experience:

IC