COMMIS CHEF CATERING

We are looking for a passionate and dedicated Commis Chef to join a reputed bakery and catering business.

The ideal candidate will have a passion for food preparation good kitchen discipline and the ability to support daily catering operations while maintaining high standards of food quality and hygiene.

Key Responsibilities:

• Assist in food preparation for catering orders events and daily production.
• Support the preparation of hot and cold dishes as per menu requirements.
• Maintain consistency in food quality portioning and presentation.
• Ensure proper storage stock rotation and food safety standards.
• Maintain cleanliness and hygiene across the kitchen and production areas.
• Work closely with the kitchen team to ensure timely preparation and dispatch of catering orders.

Requirements:

• Previous experience as a Commis Chef in a catering company hotel restaurant or central kitchen.
• Basic knowledge of food preparation techniques and kitchen operations.
• Understanding of food safety and hygiene standards.
• Ability to work in a fast-paced production environment.
• A positive attitude willingness to learn and strong teamwork skills.