Chef de Partie (CDP) Pastry
ملخص الوظيفة
- Prepare and bake a wide range of products including breads croissants viennoiseries pastries cakes pies tarts and chocolates
- Follow and maintain standard recipes techniques and presentation guidelines established by the Pastry Chef or Executive Chef
- Ensure all pastry items are produced with consistent quality texture and presentation at the highest standards
- Apply professional decorating and finishing techniques to enhance the visual appeal and overall presentation of each product
- 48 years of relevant professional cooking experience
- Strong culinary skills with in-depth knowledge of Arabic sweets desserts pastry arts baking techniques flavor profiles and advanced decorating methods
- Employee Benefits as per the UAE Labour Law
Required Skills:
48 years of relevant professional cooking experience Strong culinary skills with in-depth knowledge of Arabic sweets desserts pastry arts baking techniques flavor profiles and advanced decorating methods
المجال
التعليم العالي / التعليم / التدريب والتعليم المهني / برامج إدارة التعليم
المهارات المطلوبة
- التدريب العملي
- الحسابات المدينة
- المولدات
- تشغيل الكمبيوتر
- إدارة مخاطر الشركات