Bartender

JOB TITLE:

Bartender

POSITION TYPE:

Full time

REPORTING TO:

Head Bartender / Bar Manager

OBJECTIVES:

• To provide the best possible service to our guests in accordance with our cycle of service and to serve customers in a professional efficient and courteous manner.

• To be fully familiar with every beverage and dish served in the Bar and Restaurant and to provide explanations as requested.

• To treat our guests like Superstars!

DUTIES:

• To follow our Cycle of Service at all times.

• Preparing beverages following recipes and in line with company standards.

• To assess customers needs and preferences and make recommendations staying guest focused and nurturing an excellent guest experience at all times.

• To serve food and beverages in accordance with laid-down standards but above all in a professional courteous manner.

• To be familiar with the composition of all menu items.

• To ensure that the bar counter maintenance is always respected and that our guests are always at ease and comfortable when sat down at the bar.

• To ensure that customers are correctly charged present the bill and take payment from the customer in accordance with the procedures of the establishment.

• To redirect customer complaints to the Bar manager/General manager.

• To ensure correct set up of the bar in line with laid-down procedures and par levels.

• To clean the agreed designated areas in accordance with laid-down procedures morning/evening routines and hygiene requirements.

• To be continually aware of and maintain the highest standards of personal hygiene and dress code.

• To attend meetings and training courses as required.

• To ensure customers identification is checked when applicable and confirm legal drinking age requirements are met.

• To identify when a customer is intoxicated and follow UAE law by discontinuing service.

• To report any suspicious packages or parcels to management without delay.

• To take part in any fire or evacuation drills and ensure complete familiarization with all exits including those normally used by customers as well as fire escapes.

• Carry out any other reasonable request asked by the management.