Chef the Partie
ملخص الوظيفة
- Food preparation:Preparing cooking and presenting dishes for their section
- Team management:Leading supervising and motivating a team of junior cooks
- Quality control:Ensuring consistent food quality and presentation
- Budgeting:Monitoring portion and waste control to stay within budget
- Training:Supervising and training commis chefs and demichef de parties
- Kitchen maintenance:Setting up the kitchen before opening cleaning and sanitizing the area and wrapping unused items at the end of the shift
- Collaboration:Working with the sous chef and head chef to develop new dishes and menus
- Staff communication:Ensuring good staff communications and relations
المهارات المطلوبة
عن الشركة
Dewan Consultants prides itself on having set the standards for world class recruitment in India. Since 1978, Dewan has set pace for fast and efficient recruitment to a multitude of locations and also remains the accolade for being the leading Indian consultancy providing personnel fr ... اعرض المزيد