Demi Chef the Partie
ملخص الوظيفة
- Food preparation:Preparing and cooking food according to recipes quality standards and presentation standards
- Kitchen management:Assisting in all areas of the kitchen managing line cooks and station chefs and training junior chefs
- Kitchen cleanliness:Ensuring the kitchen and equipment are clean and tidy and maintaining health and safety standards
- Customer service:Providing customer service to staff and customers
- Menu specials:Informing food and beverage service staff of menu specials and out of stock menu items
- Excess food:Informing the chef of excess food items for use in daily specials
- Recipe development:Assisting senior chefs in recipe and dish development
- Consistency and quality:Ensuring consistency quality costeffectiveness and the highest level of sanitation are maintained
- Environmental separation:Ensuring environmental separation standards are followed
- Other duties:Carrying out any other duties reasonably requested by a member of the management team
المهارات المطلوبة
عن الشركة
Dewan Consultants prides itself on having set the standards for world class recruitment in India. Since 1978, Dewan has set pace for fast and efficient recruitment to a multitude of locations and also remains the accolade for being the leading Indian consultancy providing personnel fr ... اعرض المزيد