Chef De Partie Hot Kitchen
شارك هذه الوظيفة
موقع الوظيفة:
رأس الخيمة - الإمارات
الراتب شهرياً:
لم يكشف
تاريخ النشر:
نُشرت منذ أكثر من 30 يومًا
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
- Consistently offer professional friendly and proactive guest service while supporting Colleagues
- Prepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standards
- Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
- Maintain proper rotation of products in all chillers to minimise wastage/spoilage
- Ensure cleanliness and maintenance of all work areas utensils and equipment
- Follow kitchen policies procedures safety and sanitation standards and HACCP controls
- Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
- Maintain good working relationships with colleagues and contribute to a positive team environment
- Participate in training sessions and continuously improve culinary skills and knowledge
Qualifications :
- Previous work experience in hospitality industry with minimum 2 years of relevant experience.
- Creativity and attention to detail in dessert design and plating.
- Ability to manage time effectively in a fast-paced environment.
- Strong leadership and teamwork skills.
- Understanding of food safety and hygiene standards.
- Able to work well in a team environment
- Able to work under pressure
- Flexible Work Attitude
- Must be able to interact with customers and have an outgoing personality
- Must have a good command of English
- Must have a stable career history
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
عن الشركة
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد
