Chef De Partie
شارك هذه الوظيفة
موقع الوظيفة:
رأس الخيمة - الإمارات
الراتب شهرياً:
لم يكشف
تاريخ النشر:
نُشرت قبل 20 يوم
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas to ensure safe and sanitary foodhandling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective interdepartmental working relationships
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Actively share ideas opinions and suggestions
- Efficiency in preparations and
- Set example to others on personal hygiene and cleanliness on and off duty
- Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
- Acquire culinary knowledge and skills to grow as a Junior Sous Chef
Qualifications :
Your experience and skills include:
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Remote Work :
No
Employment Type :
Fulltime
المهارات المطلوبة
عن الشركة
In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد
