Sous Chef
شارك هذه الوظيفة
موقع الوظيفة:
الراتب شهرياً:
تاريخ النشر:
08-11-2025
عدد الوظائف الشاغرة:
1 عدد الوظائف الشاغرة
ملخص الوظيفة
In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of the the absence of the Executive Chef attend any meetings that are required. Assist and supervise the agreed standard of food service during shift. Liaise and co-operate effectively with all other associated members of staff. Supervise the training of all new staff members in the department. Promote the safe use of the kitchen its equipment and building under the Health and Safety at Work acts Hygiene and other regulations. Ensure all relevant food controls and correct temperatures are logged and adhered to at all times. Ensure the agreed standards of food preparation and presentation are adhered to at all times. Ensure all daily paperwork is filled out in accordance to company and government guidelines. Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands. Attend any training that is required by the company Monitor all staff time keeping and follow up were needed. To provide a friendly courteous quick efficient and professional service at all times. Demonstrate a high standard of personal appearance always wearing clean Chefs whites changed daily or when necessary. Ensure good personal hygiene. Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary and inform Head Chef or Senior Sous Chef of any relevant shortages. Be aware of all relevant food suppliers and their products. Be in charge of ordering
Qualifications :
One to two years in a public contact position preferably in an upscale or lifestyle brand hotel Enter and locate work related information using computers and/or point of sale systems Possess a gracious friendly and fun demeanor Ability to multitask work in a fast paced environment and have a high level attention to detail Strong verbal and written communication skills in English Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork
Remote Work :
No
Employment Type :
Full-time
المهارات المطلوبة
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- توريد الأطعمة والمشروبات
- الطهي
- مراقبة التكاليف
- Sanitation
- Knife Skills
عن الشركة
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... اعرض المزيد
