Outlet Manager - In Room Dining

دبي - الإمارات

الراتب شهرياً: لم يكشف

تاريخ النشر: 30-08-2025

عدد الوظائف الشاغرة: 1 عدد الوظائف الشاغرة

سجل للتقديم

ملخص الوظيفة

KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara
employees always find new ways to look after the business their guests and their colleagues.
Within this the key responsibilities for this position are:

To ensure a professional and profitable operation within the framework of the Hotel
With the hotel training manager identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program
To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
To accurately forecast business demands to ensure efficient staffing & food production
To be responsible for all accounting and billing procedures in the outlets
To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
To ensure the efficient scheduling of Management & Associates in the outlet and to be responsible for the accurate supervision of the associate time control system.
To be responsible for the of all Associate reviews and appraisals in a professional and timely manner
To be responsible for maintaining outlet safety and sanitation standards at all times
To be responsible for asset management of all outlet property and facilities and to conduct a regular preventative maintenance inspection.
Promote positive interdepartmental relations through candid communication and cooperation
To work closely with the Banqueting department to support all requested functions

#LIMH1

Qualifications :

Bachelors degree in Hospitality Management Business Administration or related field
Minimum 3 years of experience in outlet management
Strong leadership skills with the ability to motivate and develop staff
Excellent communication and interpersonal skills
Experience in menu planning pricing strategies and inventory control
Strong problemsolving and conflict resolution abilities
Food Safety Certification
Knowledge of UAE food safety regulations and labor laws
Familiarity with Middle Eastern and international cuisines
Ability to work flexible hours including evenings weekends and holidays

Remote Work :

Employment Type :

Fulltime

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure a professional ...

KEY DUTIES AND RESPONSIBILITIES

To ensure a professional and profitable operation within the framework of the Hotel
With the hotel training manager identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental Trainers to continue to improve hotel service levels and implement a daily departmental training program
To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
To accurately forecast business demands to ensure efficient staffing & food production
To be responsible for all accounting and billing procedures in the outlets
To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs and actively promote and support these.
To ensure the efficient scheduling of Management & Associates in the outlet and to be responsible for the accurate supervision of the associate time control system.
To be responsible for the of all Associate reviews and appraisals in a professional and timely manner
To be responsible for maintaining outlet safety and sanitation standards at all times
To be responsible for asset management of all outlet property and facilities and to conduct a regular preventative maintenance inspection.
Promote positive interdepartmental relations through candid communication and cooperation
To work closely with the Banqueting department to support all requested functions

#LIMH1

Qualifications :

Bachelors degree in Hospitality Management Business Administration or related field
Minimum 3 years of experience in outlet management
Strong leadership skills with the ability to motivate and develop staff
Excellent communication and interpersonal skills
Experience in menu planning pricing strategies and inventory control
Strong problemsolving and conflict resolution abilities
Food Safety Certification
Knowledge of UAE food safety regulations and labor laws
Familiarity with Middle Eastern and international cuisines
Ability to work flexible hours including evenings weekends and holidays

Remote Work :

Employment Type :

Fulltime

اعرض المزيد

المهارات المطلوبة

Sales Experience
Assistant Manager Experience
Computer Operation
Computer Skills
Financial Acumen
Mediation Experience
Windows
إدارة المبيعات
Leadership Experience
Supervising Experience
إدارة البيع بالتجزئة
Micros POS

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عن الشركة

Minor International

In the sustainable food sector, we work with large food companies, providing them with professional consulting services to help them add sustainable food to their supply chains, thereby improving food safety and food quality, and improving animal welfare. Our partners include leading ... اعرض المزيد

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