Commis

Commis

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

         Working on several orders at once

         Constantly keeping the station clean and sanitized

         Making sure their station is properly stocked with food and equipment

         Assumes 100% responsibility for quality of output from station

         Creating food of the highest quality.

         Reports and tracks food waste or equipment issues

         Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications :

Your experience and skills include:

         Creative and passionate about food and customer service

         Able to work in a highpressure environment

         Excellent interpersonal and communication skills; a team player

         Kitchen school diploma

         At least 1 year experiences in the same position in hospitality industry and experience in working in A la carte section.

Remote Work :

No

Employment Type :

Fulltime