Waiter

• Responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent guest and member experience.
• To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• Preparing tables, ensuring they are clean and fully set while adhering to the food sanitary and safety standards.
• To handle guest enquiries in a courteous and efficient manner.
  

Requirements

• Diploma/Bachelors in Hotel Management
• Excellent communication skill in English
• Good interpersonal skills, physically fit and charming in personality
• 6month - 2years work experience in 5star Hotel as Hospitality Staff
• Open for all Nationals