Head Chef - Mediterranean/Asian Cuisine

About the Client:
A well-known F&B & nightlife group based in Dubai specializing in international cuisines and now expanding to showcase Asian cuisine concept in fine dining restaurant and nightlife.

Job Description:
• Manage and lead the kitchen operations
• Construct menus with new or existing culinary creations
• Fully in charge of hiring and developing staff training
• Oversee the work of subordinates
• Credentials in Health & Safety Training

Requirements

Qualifications:
• Open to Any nationality
• Male, 40 years old and below
• Bachelor’s degree or any relevant certificates
• At least 4 years experience in the same role
• Must have strong background in Mediterranean/Asian Cuisine and Fine Dining
• Candidates who can join immediately will be prioritized