Commis Chef - Grill

Job Description:
? Assist and monitor food stocks and stock movement
? Understand daily departmental costs and how they influence profit and loss results
? Ensure minimum kitchen wastage
? Learn and record skills and recipes from other members of the department
? Follow the cleaning schedules for the kitchen and clean the section and other areas as directed
? Ensure stock is controlled and rotated. Accept and store deliveries
? Ensure that mis en place is completed in your section

Requirements

Qualifications:
? 40 years old and below
? At least 2 year of work experience in the same role
? Open to UAE fresher or with home country experience