Commis 3

ommis 3 br Commis 3 assist different station in the kitchen and help prepare ingredients br What is in it for you br Employee benefit card offering discounted rates in Accor worldwide br Learning programs through our Academies and the opportunity to earn qualifications while you work br Opportunity to develop your talent and grow within your property and across the world br Ability to make a difference in the local community through our Corporate Social Responsibility activities like Planet 21 br What you will be doing br After the set-up of buffets and before the arrival of the customers and also during the service time she he must check the quantity and quality of the food items as well as the presence of food-labels name-tags if required br Personally checks at the end of her his shift that all equipment is properly working clean are in appropriate place and nothing is left around which can be hazardous to others br At the end of the shift or the day she he has to communicate all information that the next shift or the supervisor has to know for a well running of the operation br Applies HACCP as per the Hotel Standard br Your experience and skills include br Previous experience in a similar leadership role is an asset br Strong interpersonal and problem-solving abilities and the ability to lead by example br br