Chef De Partie

JOB DESCRIPTION
Chef De Partie - Sushi
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.
What is in it for you:
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
• Expertly cutting, slicing, and filleting different types of fish
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
• Communicate effectively with the rest of the team and thrive for guest feedback
Your experience and skills include:
• Proven experience working in upscale sushi restaurants
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
Our commitment to Diversity & Inclusion: