Preparing specific food items and meal components at your station.
Following directions provided by the Chef de Cuisine.
Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.
Collaborating with the rest of the culinary team to ensure highquality food and service.
Check the taste temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
To be responsible in guiding the junior team towards their job performance by giving feedback and discuss areas of improvement.
Qualifications :
Ability to work under pressure.
Able to follow instructions.
Positive attitude.
Previous relevant work and hospitality experience.
Flexibility to respond to a range of various work situations.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا