Commis II

Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. Were seeking an enthusiastic and detailoriented individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.

• Assist in food preparation cooking plating and presentation according to established standards
• Maintain a clean and organized kitchen environment adhering to food safety and hygiene requirements
• Support senior chefs in various cooking stations and learn different culinary techniques
• Collaborate with kitchen staff to ensure smooth and efficient operations during service
• Assist in inventory management and stock rotation
• Participate in menu development and contribute creative ideas for new dishes
• Maintain and properly store kitchen equipment and utensils
• Adapt to a fastpaced environment and handle multiple tasks simultaneously
• Continuously improve culinary skills and knowledge through onthejob training and guidance from senior chefs

Qualifications :

• Passion for food and customer service with a creative approach to culinary arts
• Basic culinary skills and knowledge of various cooking techniques
• Ability to work efficiently in a highpressure kitchen environment
• Excellent interpersonal and communication skills
• Strong attention to detail and commitment to quality
• Knowledge of food safety and hygiene standards
• Flexibility to work various shifts including weekends and holidays
• Time management skills and ability to multitask effectively
• Willingness to learn and grow in the culinary field
• Ability to follow recipes and instructions accurately
• Teamoriented mindset with a collaborative approach to work
• Basic English language proficiency both verbal and written
• High school diploma or equivalent (Preferred)
• Culinary school certificate or relevant experience (Preferred)

Remote Work :

No

Employment Type :

Fulltime