Chef de Partie - Pastry

• Work with Executive Pastry Chef to supervise and support bread operation production and delivery for all related outlets.
• Assist Pastry Chef with menu preparations ( la carte banquets afternoon teas amenities and ensuring adequate supplies are available for expected service.
• Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.
• Ensure all ambassadors are following procedures according to stipulated departmental and Hotel policies. 
• Liaise with ambassador regarding the availability of menu items additions to the menu and any relevant changes.
• Train junior ambassadors on bread making knowledge and skills. Delegate duties and responsibilities to employees to ensure service demands are met.
• Maintain strict hygiene and safety procedures.
• Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.
• Embody the art of French hospitality through a can do attitude.
• Perform tasks within a timely manner.
• Assist with implementation and maintenance of Sofitel Brand Standards.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance hygiene and hazard issues.
• Perform tasks within a timely manner.
• Contribute to Culinary revenue through effective food cost control.
• Lead Ambassadors by setting a positive example.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Monitor the productivity of other Ambassadors while also providing support at all times.
• Leads shifts while preparing food items and executing requests based on required specifications.

Benefits Rewards Motivations

• Industry benefits worldwide on accommodation dining and lifestyle services.
• Access to daily discounted coffee and dinning menu. 
• A unique training platform to enhance your skills and knowledge. 

Qualifications :

• Highly motivated with excellent attention to detail.  
• 23 Years experience in similar role
• Strong communication skills.
• Always displays a professional appearance.
• Ability to work a rotating roster including weekends & public holidays.
• A genuine passion for gastronomy.
• Working understanding of food safety standards and HACCP.
• Ability to work under pressure and meet tight deadlines.

Remote Work :

No

Employment Type :

Fulltime