Wok Chefs

As a Wok Chef at Rosas Thai Kitchen you will be responsible for:

• Wok cooking: Expertly preparing various Thai dishes using the wok.
  
• Food preparation: Handling ingredients and ensuring quality.
  
• Following recipes: Adhering to recipe cards and expanding knowledge of Thai cuisine.
  
• Wastage control: Minimizing food waste.
  
• Workstation organization: Maintaining a clean and organized wok station.
  
• Food safety: Adhering to food safety and hygiene practices.
  
• Prep time management: Efficiently preparing ingredients for cooking.
  
• Quality control: Inspecting food items before serving.
  
• Inventory management: Monitoring inventory levels.
  
• Operational procedures: Following morning and closing procedures.
  
• Equipment care: Handling kitchen equipment responsibly.
  
• Team collaboration: Working effectively with other kitchen staff.
  
• Adapting to requests: Accommodating customer requests and preferences.
  
• Continuous improvement: Staying updated on culinary trends and techniques.
  

Requirements

To be a successful Wok Chef at Rosas Thai Kitchen you should have:

• Culinary experience: Previous experience as a Wok Chef or knowledge of Thai cuisine.
  
• Wok cooking skills: Proficiency in wok cooking techniques.
  
• Food safety knowledge: Understanding of food safety principles.
  
• Time management: Ability to work efficiently in a fastpaced environment.
  
• Adaptability: Flexibility to work various shifts.
  
• Attention to detail: Focus on food preparation and presentation.
  
• Teamwork: Collaborative attitude and willingness to contribute.
  
• High school diploma: A basic educational qualification.