Restaurant Supervisor

Restaurant Supervisor you will be responsible for overseeing the daily operations of the restaurant ensuring exceptional customer service managing staff and maintaining quality standards.

Responsibilities:
Supervise and coordinate all restaurant activities.
Manage and train staff members.
Ensure excellent customer service.
Oversee the presentation of food and beverages.
Manage and maintain the restaurants equipment and facilities.
Monitor and control operational costs.

Requirements:
Excellent communication and interpersonal skills.
Strong organizational and time management abilities.

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