South Indian Cook
نُشرت في :
15-09-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
Position: South Indian Cook
Location: Dubai
Location: Dubai
Salary: AED 1500 AED 2000
Benefits: Food and accommodation provided
Age: Below 40 years
Job Responsibilities:
- Prepare a wide variety of authentic South Indian dishes such as dosa idli sambar biryani and traditional curries.
- Ensure the use of fresh and highquality ingredients maintaining the original flavor and aroma of South Indian cuisine.
- Cook and serve meals in a timely manner adhering to the set menu and portion control guidelines.
- Monitor the kitchens cleanliness and hygiene ensuring adherence to food safety standards and regulations.
- Manage stock levels of ingredients ensuring proper inventory control and avoiding food wastage.
- Collaborate with other kitchen staff to ensure smooth kitchen operations especially during peak hours.
- Experiment with traditional recipes and suggest new dishes to the menu based on customer preferences.
- Maintain kitchen equipment and report any maintenance issues to the management.
- Ensure that the kitchen environment is safe organized and compliant with health and safety standards.
Essential Qualifications & Skills:
- Experience: 1 to 3 years of experience as a South Indian Cook (home country experience acceptable).
- Culinary Skills: Proficiency in preparing a variety of traditional South Indian dishes using authentic spices and methods.
- Knowledge of Spices: Strong understanding of South Indian spices and their usage in different dishes.
- Food Safety: Knowledge and practice of food hygiene kitchen safety standards and safe cooking practices.
- Efficiency: Ability to work efficiently in a fastpaced kitchen especially during busy meal times.
- Teamwork: Ability to work well within a team and maintain effective communication with other kitchen staff.
- Adaptability: Ability to take initiative adapt to new recipes and continuously improve cooking skills.
Additional Criteria:
- Strong physical stamina to handle long hours of standing and working in a hot kitchen environment.
- Flexibility to work early mornings late nights weekends and holidays based on kitchen needs.
Proven experience as a Head Chef, with a minimum of 5 years in a similar role. Exceptional ability in kitchen management, including menu planning, staff supervision, and inventory control. Strong communication and leadership skills, with the ability to motivate and inspire a team. Up-to-date knowledge of culinary trends and best practices, with a focus on optimizing kitchen processes. Proficiency in computer programs such as MS Office, restaurant management software, and POS systems. Degree in Culinary Science or a related certificate is preferred.
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
