Barista

Beverage Preparation:Preparing and serving coffee and tea beverages such as espresso cappuccino latte and iced drinks.Following recipes and techniques for a consistent quality of drinks.Operating and maintaining coffeemaking equipment including espresso machines grinders and brewers.Customer Service:Greeting customers in a friendly and welcoming manner.Taking customer orders accurately and efficiently.Answering questions about the menu and making recommendations based on customer preferences.Cash Handling:Processing payments using cash registers or POS systems.Handling cash credit cards and other forms of payment accurately.Providing correct change and receipts to customers.Maintaining Cleanliness:Keeping the work area equipment and utensils clean and sanitized.Cleaning tables counters and floors regularly to maintain a tidy environment.Following health and safety regulations to ensure a clean and safe workspace.Inventory Management:Monitoring stock levels of coffee beans milk syrups and other supplies.Replenishing inventory as needed and notifying supervisors of low stock levels.Assisting with regular inventory checks and ordering supplies.Menu Knowledge:Staying informed about the menu offerings including seasonal and promotional items.Understanding and explaining the different types of coffee brewing methods and flavor profiles.Making adjustments to beverages based on customer preferences such as altering sweetness or milk options.Team Collaboration:Working collaboratively with other baristas and staff members to ensure efficient service.Assisting colleagues during busy periods and providing support as needed.Participating in team meetings and training sessions.Upselling and Promotions:Suggesting additional items such as pastries snacks and merchandise to enhance the customer experience.Promoting special offers and loyalty programs.Requirements:Educational Qualifications:High school diploma or equivalent (preferred).Experience:Previous experience as a barista or in a similar customer service role (preferred).Familiarity with coffeemaking equipment and techniques (advantageous).Skills:Strong customer service and communication skills.Ability to multitask and work efficiently in a fastpaced environment.Basic math skills for handling cash transactions and making change.Personal Attributes:Friendly approachable and professional demeanor.Attention to detail and commitment to quality.Ability to work well under pressure and remain calm during busy periods.Language Proficiency:Fluency in English (required).Knowledge of Arabic or other languages (advantageous).Work Environment:Baristas typically work in coffee shops cafes restaurants and other dining establishments.The work environment can be fastpaced especially during peak hours.Shifts may include mornings evenings weekends and holidays depending on the establishments operating hours.Benefits:Competitive salary and potential for tips.Health insurance and other benefits (varies by employer).Opportunities for career advancement within the hospitality industry.Training and development programs.